Category : cfruits | Sub Category : cfruits Posted on 2023-10-30 21:24:53
Introduction: Adding a burst of flavor and a touch of health to your cakes has never been easier! In this blog post, we will explore some mouthwatering cake recipes that showcase the natural goodness of vitamin C-rich fruits. Not only will you enjoy the deliciousness of these cakes, but you will also reap the numerous health benefits that come with incorporating vitamin C into your diet. So grab your apron and get ready to dive into these delectable treats! 1. Citrus Paradise Cake: Ingredients: - 2 cups all-purpose flour - 1 cups white sugar - 1 cup unsalted butter, softened - 4 eggs - cup freshly squeezed orange juice - Zest of 1 orange - 1 teaspoon baking powder - 1 teaspoon vanilla extract Instructions: - Preheat your oven to 350F (175C) and grease your cake pan. - In a mixing bowl, cream together the butter and sugar until light and fluffy. - Add the eggs one at a time, beating well after each addition. - Mix in the orange juice, zest, and vanilla extract. - In a separate bowl, whisk together the flour and baking powder. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. - Allow the cake to cool before frosting with your favorite cream cheese frosting or a dusting of powdered sugar. Decorate with orange slices for an extra citrusy touch! 2. Berry Bliss Cake: Ingredients: - 2 cups cake flour - 1 cups white sugar - cup unsalted butter, softened - cup milk - 4 egg whites - 1 teaspoon vanilla extract - 2 teaspoons baking powder - 1 cups mixed berries (strawberries, blueberries, raspberries) Instructions: - Preheat your oven to 350F (175C) and prepare your cake pan. - In a mixing bowl, cream together the butter and sugar until light and fluffy. - In a separate bowl, whisk together the flour and baking powder. - Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. - In a separate bowl, beat the egg whites until stiff peaks form and then gently fold them into the batter. - Gently fold in the mixed berries. - Pour the batter into the prepared cake pan and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. - Once cooled, frost with a light whipped cream and adorn the top with additional fresh berries for an irresistible presentation. 3. Tropical Mango-Coconut Cake: Ingredients: - 2 cups all-purpose flour - 1 cups white sugar - 1 cup unsweetened shredded coconut - 1 cup butter, softened - 4 eggs - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1 cup mango puree (fresh or frozen) Instructions: - Preheat your oven to 350F (175C) and grease your cake pan. - In a mixing bowl, cream together the butter and sugar until light and fluffy. - Add the eggs one at a time, beating well after each addition. - Mix in the mango puree and vanilla extract. - In a separate bowl, whisk together the flour, baking powder, and shredded coconut. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Pour the batter into the prepared cake pan and bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean. - Allow the cake to cool before frosting with a creamy coconut frosting and garnishing with toasted coconut flakes and fresh mango slices. Conclusion: These vitamin C fruits cake recipes not only satisfy your sweet tooth but also provide a healthy dose of vitamin C, which helps support your immune system and provides numerous other health benefits. Whether you choose the tangy citrus flavor of oranges, the burst of sweetness from mixed berries, or the tropical goodness of mangoes and coconut, these cakes are sure to tantalize your taste buds. So go ahead, bake yourself a slice of heaven and indulge in the nutritious delight of fruity vitamin C cakes! Also Check the following website http://www.foxysweet.com