5 Delicious Vitamin C Fruits Brownie Recipes for a Healthy and Sweet Treat

Category : cfruits | Sub Category : cfruits Posted on 2023-10-30 21:24:53

Introduction: Who says indulging in sweet treats can't be healthy? We've combined the goodness of vitamin C-rich fruits with delectable brownie recipes to create a guilt-free yet delicious treat. These recipes not only provide your body with a boost of vitamin C but also satisfy your sweet tooth. So let's dive into the world of vitamin C fruits brownie recipes and indulge in a healthy and tasty delight! 1. Strawberry Chocolate Brownies: Ingredients: - 1 cup strawberries, chopped - 1 cup dark chocolate chips - 1/2 cup unsalted butter - 3/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350F (175C) and line a baking pan with parchment paper. 2. In a microwave-safe bowl, melt the chocolate chips and butter together. 3. In a mixing bowl, whisk together sugar, eggs, and vanilla extract. Add the melted chocolate mixture and mix well. 4. Gradually add the flour and salt to the chocolate mixture. Fold in the chopped strawberries. 5. Pour the batter into the prepared baking pan and smooth the top. 6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. 7. Allow the brownies to cool before cutting into squares. Enjoy! 2. Orange Zest Brownies: Ingredients: - 1/2 cup unsalted butter - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 teaspoon orange zest - 2 large eggs - 1/2 cup all-purpose flour - 1/2 cup walnuts, chopped (optional) Instructions: 1. Preheat the oven to 350F (175C) and line a baking pan with parchment paper. 2. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, salt, and orange zest. Mix well. 3. Add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined. 4. Fold in the chopped walnuts if desired. 5. Pour the batter into the prepared baking pan and spread evenly. 6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out slightly sticky. 7. Allow the brownies to cool before cutting into squares. Enjoy the citrusy twist! 3. Mango Coconut Brownies: Ingredients: - 1 ripe mango, peeled and diced - 1/2 cup unsalted butter - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 2 large eggs - 1 teaspoon vanilla extract - 3/4 cup all-purpose flour - 1/2 cup shredded coconut Instructions: 1. Preheat the oven to 350F (175C) and line a baking pan with parchment paper. 2. In a blender, puree the diced mango until smooth. 3. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, salt, and mango puree. Mix well. 4. Beat the eggs in a separate bowl and add them to the mixture, along with the vanilla extract. Mix until well combined. 5. Gradually add the flour and fold in the shredded coconut. 6. Pour the batter into the prepared baking pan and spread evenly. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. 8. Allow the brownies to cool before cutting into squares. Enjoy the tropical flavors! 4. Kiwi Lime Brownies: Ingredients: - 2 kiwis, peeled and pureed - 1/2 cup unsalted butter - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 2 large eggs - 1 teaspoon lime zest - 3/4 cup all-purpose flour - Green food coloring (optional) Instructions: 1. Preheat the oven to 350F (175C) and line a baking pan with parchment paper. 2. In a blender, puree the kiwis until smooth. 3. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, salt, and kiwi puree. Mix well. 4. Beat the eggs in a separate bowl and add them to the mixture, along with the lime zest. Mix until well combined. 5. Gradually add the flour and mix until just combined To see the full details, click on: http://www.foxysweet.com