Delicious Bread Pudding Recipes Packed With Vitamin C

Category : cfruits | Sub Category : cfruits Posted on 2023-10-30 21:24:53

Introduction: Bread pudding is a timeless dessert loved by many for its comforting texture and decadent flavors. But did you know that you can enhance not only the taste but also the nutritional value of your bread pudding by incorporating vitamin C-rich fruits? In this blog post, we will explore some delightful bread pudding recipes that are not only mouthwatering but also provide a boost of vitamin C for your overall health. Grab your apron and get ready to indulge in these fruity and nutritious treats! 1. Classic Citrus Bread Pudding: Ingredients: - 6 cups of cubed bread - 2 cups of whole milk - 4 large eggs - cup of granulated sugar - 1 tablespoon of vanilla extract - Zest of 1 orange and 1 lemon - 1 cup of mixed citrus fruits (e.g., oranges, grapefruits, or tangerines), peeled and segmented Method: 1. Preheat your oven to 350F (175C) and grease a baking dish. 2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and citrus zest until well combined. 3. Add the cubed bread to the mixture and gently toss until all the bread is coated. 4. Gently fold in the citrus segments. 5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes or until the top is golden brown and the pudding is set. 6. Remove from the oven and let it cool slightly before serving. Enjoy the burst of citrus flavors and the added vitamin C! 2. Mixed Berry Bread Pudding: Ingredients: - 6 cups of cubed bread - 2 cups of whole milk - 4 large eggs - cup of granulated sugar - 1 teaspoon of vanilla extract - 1 cup of mixed berries (e.g., strawberries, blueberries, raspberries), fresh or frozen Method: 1. Preheat your oven to 350F (175C) and grease a baking dish. 2. In a large mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. 3. Add the cubed bread to the mixture and gently toss until all the bread is coated. 4. Fold in the mixed berries. 5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes or until the top is golden brown and the pudding is set. 6. Allow it to cool for a few minutes before serving. The burst of berry flavors combined with the creaminess of the bread pudding is simply irresistible. 3. Tropical Mango and Pineapple Bread Pudding: Ingredients: - 6 cups of cubed bread - 2 cups of coconut milk - 4 large eggs - cup of brown sugar - 1 teaspoon of vanilla extract - 1 cup of fresh mango, diced - 1 cup of fresh pineapple, diced Method: 1. Preheat your oven to 350F (175C) and grease a baking dish. 2. In a large mixing bowl, whisk together the coconut milk, eggs, brown sugar, and vanilla extract until well combined. 3. Add the cubed bread to the mixture and gently toss until all the bread is coated. 4. Fold in the diced mango and pineapple. 5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes or until the top is golden brown and the pudding is set. 6. Allow it to cool slightly before serving. This tropical twist on bread pudding will transport you to a sunny paradise while providing a healthy dose of vitamin C. Conclusion: Next time you crave a delicious bread pudding, consider adding some vitamin C-rich fruits to elevate both the taste and nutritional value. Whether you choose to go for the tangy citrus fruits, juicy mixed berries, or tropical mango and pineapple, these bread pudding recipes are sure to satisfy your taste buds and give your body a nutritious boost. So, gather your favorite fruits, bake to perfection, and enjoy a guilt-free indulgence with these vitamin C-packed desserts. Happy baking! also don't miss more information at http://www.foxysweet.com